Cascadia Restaurant

An assignment came in from the New York Times to photograph a number of restaurants in Seattle that served what the food writer Mark Bittman considerd the “best place to eat salmon in Seattle”. One of the places I went was Cascadia. Chef Kerry Sear first made a name for himself in Seattle at the Georgian, the opulent restaurant at what is now the Fairmont Olympic Hotel. Here, at his own restaurant, he celebrates all foods Northwestern in an elegant, understated space in Belltown.

Photograph by Seattle Photographer Daniel Sheehan specializing in photojournalism, portraits and photography for publications and corporations, and Seattle wedding photographers, with a candid photojournalist style.

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